Seed to Table is an organic concept – Farm, store, e-store, restaurant, cafe and bakery started by Manjunath Panickaparambil (ex-IT professional) and Organic Farmer Ambrose Kooliyath 13 years back pioneered the organic space in India with relentless focus on quality and trust.
Manjunath, an IT professional working in USA met Ambrose, an organic farmer doing natural farming during one of his visits to his village. That changed lives of Ambrose and Manju. Manju never returned back to USA and started this initiative. Over the years this duo through constant focus on Quality, Transparency, Innovation earned the trust of many families. On transparency, Lumiere Spring Festival at their farm showed how Lumiere grows its vegetables – attended by 800 customers. Mango Festival and Jack fruit Festival that showed 99 traditional recipes collected from various villages to its customers. The food is served in traditional alloy plates that have medicinal benefits and Lumiere encourages eating by hand.
They are very honoured to have the support of customers – a great testimony in what they believed in for all these years. Lumiere opened its 8500 Sqft Marathahalli store and restaurant, their second store outlet opened in Whitefield recently, the e-store started catering to more parts of Bangalore with 6 days delivery a week.